**IndiGo Faces Criticism Over Food Quality in Business Class**
Budget carrier IndiGo is facing backlash on social media, particularly from former Infosys CFO Mohandas Pai, who criticized the airline’s food quality. Pai recently flew on an IndiGo flight from Delhi to Bengaluru, booking seats in the business class section known as ‘Stretch’. He expressed his dissatisfaction with the food served, noting that the airline was recycling snacks and presenting them as dinner.
### Criticism of IndiGo’s Food Quality
– **Who:** Mohandas Pai, former CFO of Infosys
– **What:** Criticism of IndiGo’s food quality on a business class flight
– **When:** On a 7 PM flight from Delhi to Bengaluru
– **Where:** IndiGo flight
– **Why:** Poor quality of food served, with snacks being reused as dinner
Pai took to social media platform X to voice his concerns, stating, “Again shoddy service by @IndiGo6E Stretch. 7 pm flight from Delhi. Same ‘snack’ masquerading as dinner in stretch. This ‘snack’ is given in 3-20 BLR-Del flight – same recycling in 7 pm flight. Why are leftovers and bad snacks served as dinner? This is self-defeating.”
### Key Points
– The criticism highlights a recurring issue with food quality on IndiGo flights.
– Passengers are receiving the same snacks on multiple flights, raising concerns about freshness and variety.
– The airline’s approach to meal service in business class is under scrutiny.
**Conclusion:** With increasing scrutiny over its food offerings, how will IndiGo address these concerns to improve passenger satisfaction?
**FAQ: What are passengers saying about IndiGo’s food quality?**
Passengers, including notable figures like Mohandas Pai, have expressed dissatisfaction with IndiGo’s food, citing issues with recycled snacks being served as dinner in business class.
