**Discovering Yat Tung Heen: A Hidden Dim Sum Gem in Hong Kong**
**Meta Description:** Explore Yat Tung Heen, a Michelin-starred dim sum restaurant in Hong Kong, known for its affordable and delicious offerings.
**URL Slug:** yat-tung-heen-dim-sum-hong-kong
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When it comes to dining out in Hong Kong, the ideal trifecta is affordability, aesthetic appeal, and deliciousness. Add a Michelin star to the mix, and you have an exceptional dining experience. One of my favorite dim sum spots, Yat Tung Heen, perfectly embodies this combination. While it may not be underrated due to its Michelin recognition, its location—deep in the basement of the Eaton hotel, away from the bustling Hong Kong Island—keeps it off the radar for many.
Yat Tung Heen is a delightful surprise, located on an alley off the busy Nathan Road. This Cantonese restaurant is renowned for its innovative take on dim sum classics, incorporating unique ingredients like scallops into dishes such as siu mai and various dumplings. The menu is frequently updated, ensuring a fresh experience with each visit.
Dining here is a bargain, especially in light of recent Michelin star losses by other popular establishments. Yat Tung Heen offers an incredible weekday lunch special, with dim sum prices starting at just HK$38 (approximately $4.84) and reaching up to HK$98. For a satisfying meal, the HK$48-HK$58 range is ideal. On a recent Tuesday visit with two guests, we enjoyed nine dishes, tea, and service for a total of HK$600.
The restaurant boasts a stylish and spacious atmosphere, featuring large round tables suitable for both small and large groups. The decor draws inspiration from 1920s Shanghai, with elegant wood paneling, tiles, and stained glass accents. The lunch crowd typically consists of families and casual diners, and the lunch set, starting at HK$398, includes a dim sum platter followed by a generous array of dishes.
Yat Tung Heen is also conducive to meetings, with ample space between tables and soft jazz playing in the background. Among the standout dishes, the scallop dumplings with sea cucumber and vegetables were particularly memorable. The wok-fried turnip cake, with its crispy exterior and flavorful XO sauce, is the best version I’ve encountered. While there are tastier egg tarts elsewhere, I find myself drawn to the ones here, topped with bird’s nest. I also prefer the classic steamed char siu bao over the more modern baked variety.
For those looking to visit, Yat Tung Heen is located on level B2 of the Eaton at 380 Nathan Road in Jordan. Reservations for the weekday special are essential, with 90-minute seatings available starting at 11 a.m.
**FAQ**
**What makes Yat Tung Heen a must-visit for dim sum lovers?**
Yat Tung Heen stands out for its Michelin-starred status, innovative dim sum offerings, and affordable prices, making it a top choice for both locals and visitors seeking a memorable dining experience.
